Our most dry hopped IPA, with a generous 16 grams per litre. The hops are Nelson Sauvin, Mosaic, El Dorado and Citra.

A hazy, fruity and smooth New England Style IPA.

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J.A.C.K. is one of our first beer we brewed in our brewery. Josefine, Anders, Chris and Kalle did a pretty good job, eh? And the best thing? It's sessionable but still with a lot of flavours. Win win! 

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A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.

Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.

Might be the best beer we ever brewed. 

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We had to make a big deal of our 100th brew, which came out about a year after we opened up in our converted old Luma light bulb factory. 

100W, a name that pays tribute to light bulb lingo, is super pale and unfiltered. The first thing that hits you is the nose of grapefruit and lemon zest. On the palate, fruits come forward – orange, gooseberry and blueberry notes. The malt sweetness in the front of the mouth gives way to a growing, snappy, lingering bitterness, that itself tails off into a dry finish and a thirst for more.
We thought this was such a successful 100th brew that we’ve kept brewing this delicious recipe.

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Halo started as a collab brew together with our sister brewery London Fields Brewery. A sour, pink and fruity beer brewed with 20 % raspberry puré that gives the deep pink colour and fruity taste. A pinch of lemon zest in the brew and Halo was complete! 

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Dry-hopped Pilsner with traditional hops. 

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Fräsch och fruktig pale ale, som går att köpa i dagligvaruhandeln.

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En aromatisk och fyllig session IPA, som går att hitta i dagligvaruhandeln.

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Our first Alcohol-free beer! 

A fresh and thirst quenching Pale Ale, perfect for all those moments when you want to drink a beer but not alcohol. 

Only available at the brewery! 

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A bigger, tougher and stronger version of it's sibling 100W IPA. 



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En riktigt torr och syrlig öl där
vi ersatt en stor del av malten
med druvjuice. Passar både som
aperitif men även tillsammans med
skaldjur eller sallad.

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The beers style that took the world with storm and we also wanted to brew our version. Hoppy Daze is everything a NEIPA should be: hazy, juicy and and fruity. Dry-hopped with Citra and Lemon Drop that gives the beer its citrusy character. 

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Nästan en klassisk tysk Helles, fast kryddad med citron och lätt torrhumlad. Kopplas på speciellt för Oktoberfest 2021.

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The best of two worlds! A light and sparkling beer brewed with pilsner and wheat malt, Chardonnay grapes and Champagne Yeast. A fruity, dry and sour beer that pairs well with the most. But of course especially with oysters!  

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Kettle Sour with Mandarin and Lime Puree. Deep yellow in color with a moderate to heavy haze and white foam. Notes of mandarin, lime, tropical fruit, slight breadiness, and sour. Medium bodied with a crisp finish.	

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An American Pale Ale with a lot af flavour. Brewed with modern hops from the states and New Zeeland. An homage to the very tall American we all know as Big Dippel.

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A Tim and Daniel Collab, Hop Juice when it the best. Juicy, fruity, and a lof of flavour in perfect harmony. 

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A Stockholm collaboration between Stockholm Brewing Co, Nynäshamns ångbryggeri, Northern Exposure and us. A Baltic Imperial Porter brewed with muscovado sugar. 

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A summer saison brewed with preserved lemons to our friends at Grand Hotel. A summer hit! 

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An experimental brewed together with Grimbergen. A belgium blond brewed with dried black limes. 

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With inspiration from the flowering cherry trees in our nearby park Luma we decided to brew this beer. Cherries and Saison in perfect harmony creates a beer that is as dry as fruity, as summery as pink! 



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An experimental beer, a blond Barley Wine brewed with Cardamom, almond and lactose to creatse the flavour of our beloved pastry Semla. Went out of stock as quickly as it came. 

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Our Second semlaöl, brewed to Semmeldagen 2020. This time an Imp. Sotut with Almond, Vanillia and Lactose. 

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Strawberry Dream is a Strwberry milkshake IPA brewed with strawberry purée, hops, lactose and vanilla to create an IPA which is fruity, creamy and soft. It’s a Strawberry Dream!

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An old favorite! Witbier brewed with a lot of elderflowers and lemon. 

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Straw yellow beer with notes from biscuit malt and herbal hops. 

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Sour beer with mandarins. Fresh Fresh FRESH!

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An experimental beer brewed in 2015. Dark, complex and smooth. 

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Double Dry-Hopped DIPA with Citra, Chinook, & Pacific Sunrise Hops

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En salig röra av kaffe, vanilj,
choklad och stout, - Tiramisu i
flytande form!

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GERMAN PILS WITH A BALANCED BITTERNESS AND 
PLEASANT CITRUS AROMA FROM NOBLE HOPS

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Yellow with a light straw haze, moderate mouthfeel, moderate bitterness and white foam. Slight notes of bready malt as well as notes of citrus, stone fruit, white grape and lime.

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Our modern Schwarzbier is smooth and dry, with mellow roasted notes and a very light aroma of Cascade hops. Only available for Christmas.

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New England IPA. Straw yellow with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					

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Saison with Thai spices. Straw yellow in color with a white foam and light haze. Moderate Bitterness with a crisp finish. Phenoic (peppery) and estery (fruity) from saison yeast as well as light lime, lemon, and herbal notes from spices.
Additives: Lemongrass, Lime Leaves, Galang Root, Thai Basil.		

A crisp and clean Pilsner. Straw yellow with a white foam, slight haze, and moderate bitterness. Balance of malt, floral, and fruity aromas. Light, positive sulphur notes.					

Deep Yellow/ Golden in Color with a white foam. Notes of bready malt and earthy hops as well as slight grape and strawberry notes. Moderate bitterness and body with a slightly sweet finish.

Cold IPA, a fusion of West Coast and New England style IPAs, as well as the use of techniques from lager brewing. Brilliant (no haze) straw yellow with a white foam, crisp body, and present but balanced bitterness. Notes of Citrus, passion fruit, melon, and strawberry with a hint of dankness.

Hoppy Lager (noble dryhop). Golden yellow with a white foam and minimal haze. Notes of bready biscuit, citrus, grass, herbal, with a touch of sulfur from yeast. Medium bitterness with a crisp finish.

Fruited New England IPA. Light Orange with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Mango,Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					


Post World War I Saison. Collaboration with Automagiskt Bryggeri. Straw yellow with a moderate haze and white foam. Notes of Phenolic/ pepper as well as light citrus from the yeast and herbal, grassy, white grape, and lemongrass from hops. Notes of bready- biscuit lead to a medium mouthfeel and present but balanced bitterness.					

					

Rich, fruity and complex Belgian dark strong ale.

Hazy IPA. Straw yellow in color with a white foam and heavy haze. Tropical notes of citrus, mango, pineapple, and watermelon. Medium mouthfeel with a balanced bitterness.

Spring Warmer style ale with Copper to light brown color and off white foam. Malty sweetness balanced by a moderate bitterness and lasting finish.

Fruited Sour with raspberry and blackcurrants.


A warming beer for the cold days. 
Tomtebloss is  a classic British Ale brewed in the Winter Warmer style,  with refreshing American hops. 
Caramel and dark ale notes that warm in the winter darkness.

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A dark and fruity Dunkel Weissbier, in the classic way. 

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OUR BEER

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NYA CARNEGIE-|BRYGGERIET

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NEON

DDH NEIPA

KRAKATAU

Imperial Stout with palm sap sugar

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100W

Our classic IPA is now available in cans!

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PLEASE NOTE: The menu you choose will be served to the whole party. Special diets and allergies are taken into account.&nbsp;
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<h1 class="p1">Sweden&rsquo;s first beer brewed with purified waste water</h1>
The project is a collaboration between New Carnegie Brewery (Nya Carnegiebryggeriet), IVL Swedish Environmental Institute, and Carlsberg Sweden.
In a world threatened by water shortages, there are technologies for transforming wastewater into drinking water. The resulting water is at least as pure as normal tap water. In order to challenge producers and consumers preconceived notions about wastewater, and to acknowledge that wastewater can be part of the solution in the future, Nya Carnegiebryggeriet joined forced with IVL, Swedish Environmental Research Institute, and developed PU:REST &ndash; Sweden&rsquo;s first beer brewed with purified wastewater.
&ndash; We already have the technology to recycle water and achieve a result which is just as pure and safe as normal tap water, but most people are still sceptical about actual drinking purified wastewater. That is why we contacted Nya Carnegiebryggeriet and asked if they were interested in brewing a beer with our recycled water. In the end, this is a creative and accessible way of highlighting sustainable water management and the value of clean water, says Staffan Filipsson, Project manager water recycling IVL.
The water used in PU:REST comes from Hammarby Sj&ouml;stadsverk, where the water has passed through a long chain of purification stations. After thorough lab testing, the water was delivered to Nya Carnegiebryggeriet in Hammarby Sj&ouml;stad, Stockholm, and the brewing team took over. Four weeks later, PU:REST &ndash; Sweden&rsquo;s first beer brewed on wastewater, saw the light of day.
&ndash; When IVL shared their idea with us, we couldn&rsquo;t resist the challenge. As an environmentally conscious brewery in the food industry, we share the view that both producers and consumers must dare to think differently if we are to successfully take care of Earth's resources. We always try to find climate-friendly solutions in our brewery. For example, some of our spent grain has been converted into biogas, we use green electricity in the brewery, and we sort food waste in our restaurant. It was obvious for us that we were going to brew PU:REST as an organic and crystal clear pilsner because it is such a clean and "naked" beer style. Given that we were using such a unique kind of water, we wanted to focus on the beer having a very clean, crisp taste, says Chris Thurgeson, brewmaster at Nya Carnegiebryggeriet.
PU:REST dig it's premier on May 25th 2018 at the Nya Carnegiebryggeriet in Hammarby Sj&ouml;stad where, among others, researchers from IVL, Swedish Environmental Research Institute, attended.&nbsp;
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PU:REST

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Lansering av Echo - Fotografiska och Nya Carnegiebryggeriet brygger br&ouml;d och bakar &ouml;l.
I ett nystartat samarbete har Fotografiska tillsammans med Nya Carnegiebryggeriet tagit fram ett cirkul&auml;rt &ouml;l, d&auml;r &ouml;verblivet surdegsbr&ouml;d fr&aring;n Fotografiskas restaurang anv&auml;nds i bryggningen, samtidigt som spillet fr&aring;n &ouml;lframst&auml;llningen &aring;teranv&auml;nds i br&ouml;dbaket p&aring; Fotografiska. &Ouml;l och br&ouml;d samverkar i ett cirkul&auml;rt kretslopp, d&auml;r fr&aring;gan var br&ouml;det b&ouml;rjar och &ouml;let slutar inte l&auml;ngre har n&aring;gon betydelse. Resultatet &auml;r Echo - en belgisk blond som b&aring;de g&ouml;r och smakar gott.&nbsp;
&ndash; V&aring;r matfilosofi handlar om h&aring;llbar njutning s&aring; vi &auml;r v&auml;ldigt glada &ouml;ver att nu kunna presentera en &ouml;l som bryggs med v&aring;rt hembakade &ouml;verblivna br&ouml;d. Vi str&auml;var alltid efter zero waste och ser spill som en ny r&aring;vara, dessutom anv&auml;nder vi hela r&aring;varan och uppn&aring;r genom det unika smaksensationer. Vilket &auml;r precis vad detta &ouml;l bjuder p&aring;, d&aring; br&ouml;dresterna fungerar som smakf&ouml;rst&auml;rkare, s&auml;ger&nbsp;Paul Svensson, matkreat&ouml;r p&aring; Fotografiska. &ndash; Vi fastnade direkt f&ouml;r Fotografiskas id&eacute; att brygga ett &ouml;l p&aring; &ouml;verblivet br&ouml;d som innebar b&aring;de en rolig utmaning f&ouml;r oss brygg-tekniskt och en tankest&auml;llare f&ouml;r konsumenter som ligger helt r&auml;tt i tiden, s&auml;ger&nbsp;Chris Thurgeson, bryggm&auml;stare p&aring;&nbsp;Nya Carnegiebryggeriet.
Namnet Echo anspelar b&aring;de p&aring; att r&aring;varorna humle och malt &auml;r ekologiska och att bryggresterna, likt ett eko, kommer tillbaka som r&aring;vara till nytt br&ouml;d. Echo &auml;r en belgisk blond med fruktig smak och mild beska, och passar utm&auml;rkt till m&aring;nga olika typer av mat. Echo kommer att finnas b&aring;de p&aring; fat och flaska och serveras till en b&ouml;rjan i Fotografiskas restaurang, bar och kaf&eacute; samt i baren p&aring; Nya Carnegiebryggeriet.

ECHO

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<h1>Nya Carnegiebryggeriet expanderar</h1>
F&ouml;r att m&ouml;ta den &ouml;kande efterfr&aring;gan p&aring; lokalproducerad kvalitets&ouml;l p&aring; burk ska hantverksbryggeriet Nya Carnegiebryggeriet l&aring;ta bygga en helt ny i , Haninge kommun, s&ouml;der om Stockholm. &Ouml;len kommer fortsatt att bryggas i det nuvarande bryggeriet i Hammarby Sj&ouml;stad. D&auml;r ska ocks&aring; bryggkapaciteten ut&ouml;kas avsev&auml;rt tack vare att utrymme frig&ouml;rs f&ouml;r bryggtankar d&auml;r det i dag st&aring;r f&ouml;rpackningslinjer.
Nya Carnegiebryggeriet har sedan det &ouml;ppnade i Hammarby Sj&ouml;stad 2014 haft en stark tillv&auml;xt och de vackra kulturm&auml;rkta lokalerna utnyttjas till sin bristningsgr&auml;ns. D&auml;r samsas lager, bryggtankar, flasklinje samt restaurangverksamhet. P&aring; den nya tappningsanl&auml;ggningen i Jordbro kommer fokus att vara p&aring; en flexibel burklinje, men det kommer &auml;ven finnas linjer f&ouml;r att fylla flaskor samt fat. Efterfr&aring;gan p&aring; kvalitets&ouml;l p&aring; aluminiumburk har f&aring;tt ett rej&auml;lt uppsving b&aring;de i Sverige och internationellt. En av anledningarna &auml;r att burken tack vare sin l&aring;ga vikt och h&ouml;ga &aring;tervinningsgrad &auml;r mer skonsam ur ett milj&ouml;perspektiv &auml;n glasflaskan, men den anses ocks&aring; bevara smaker b&auml;ttre.&nbsp;
&rdquo;Varenda droppe Nya Carnegie &ouml;l kommer &auml;ven fortsatt att bryggas i det historiska vackra Lumahuset, f&ouml;r d&auml;r har vi v&aring;r sj&auml;l. D&auml;rf&ouml;r ser vi v&auml;ldigt mycket fram emot att kunna erbjuda v&aring;r &ouml;l till &auml;nnu fler &ouml;l&auml;lskare genom att ut&ouml;ka v&aring;r bryggkapacitet i Hammarby och starta tappning i Jordbro&rdquo;, s&auml;ger Christina K&ouml;rmendi, vd f&ouml;r Nya Carnegiebryggeriet.
Project Lighthouse &auml;r ig&aring;ng och huset &auml;r p&aring; plats. I mitten av sommaren 2020 ska bygget vara klart och installation av utrustningen p&aring;b&ouml;rjas. Lighthouse ber&auml;knas tas i bruk i mitten p&aring; oktober.&nbsp;
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LIGHTHOUSE

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<h1>Nya Carnegiebryggeriet inviger ny tappningsanl&auml;ggning i Jordbro</h1>
​Den 22 oktober inviger hantverksbryggeriet Nya Carnegiebryggeriet en helt ny tappningsanl&auml;ggning i Jordbro, s&ouml;der om Stockholm. Anl&auml;ggningen kan fylla flaskor, burkar och fat samt f&ouml;rvara fat&ouml;l f&ouml;r lagring. Satsningen inneb&auml;r &auml;ven att Nya Carnegiebryggeriet kan installera nya tankar i bryggeriets lokaler i Hammarby Sj&ouml;stad och d&auml;rmed f&ouml;rdubbla kapaciteten.
F&ouml;r att m&ouml;ta den &ouml;kande efterfr&aring;gan p&aring; lokalproducerad kvalitets&ouml;l har Nya Carnegiebryggeriet l&aring;tit bygga en helt ny tappningsanl&auml;ggning i Jordbro. P&aring; en yta om&nbsp;
1 500 kvadratmeter har Nya Carnegiebryggeriet byggt en extern tappningsanl&auml;ggning med en kapacitet p&aring; upp till 5 miljoner liter per &aring;r.
- Nya Carnegiebryggeriet har sedan vi &ouml;ppnade i Hammarby Sj&ouml;stad haft en stark tillv&auml;xt, och vi utnyttjar i dag den vackra kulturm&auml;rkta byggnaden till sin bristningsgr&auml;ns. Med anl&auml;ggningen i Jordbro frig&ouml;r vi utrymme i Sj&ouml;stan och kan brygga mer &ouml;l och utveckla restaurang- och bes&ouml;ksverksamheten. Dessutom kan vi &auml;ntligen erbjuda v&aring;ra &ouml;l p&aring; burk, s&auml;ger Christina K&ouml;rmendi, vd f&ouml;r Nya Carnegiebryggeriet.
P&aring; den nya tappningsanl&auml;ggningen i Jordbro &auml;r fokus en flexibel burklinje, men d&auml;r fylls &auml;ven glasflaskor samt fat. Efterfr&aring;gan p&aring; kvalitets&ouml;l p&aring; aluminiumburk har f&aring;tt ett rej&auml;lt uppsving b&aring;de i Sverige och internationellt. Det beror bland annat p&aring; att burken, tack vare sin l&aring;ga vikt och h&ouml;ga &aring;tervinningsgrad, &auml;r mer skonsam ur ett milj&ouml;perspektiv &auml;n eng&aring;ngsglasflaskan, samt att den anses bevara smaker b&auml;ttre.
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Fakta Nya Carnegiebryggeriets tappningsanl&auml;ggning:
Namn: Lighthouse Plats: Jordbro, Haninge kommun, s&ouml;der om Stockholm Yta: 1 500 kvadratmeter Kapacitet: 5 miljoner liter/&aring;r F&ouml;rpackningsslag: flaska/Burk/Fat Hastighet: 3 500 flaskor/timme, 4 100 burkar/timme

Opening hours
Tuesday	16.00 - 22.00
Wednesdays - Thursdays	16.00 - 23.00
Fridays	16.00 - 00.00
Saturdays	15.00 - 00.00
Sunday	Closed
Monday	Closed

Type:	Dunkel Weissbier
Yeast:
Malt types:
Alcohol:	5,3%
Hops:
Goes well with:

Opening hours
Tuesday	16.00 - 22.00
Wednesdays - Thursdays	16.00 - 23.00
Fridays	16.00 - 00.00
Saturdays	15.00 - 00.00
Sunday	Closed
Monday	Closed