Ncb:s malt bread with butter & sea salt
*Our bread is now available for take away in loaf form! Please ask a member of staff Vegetarian
Pimentos de Padrón VegetarianVeganGluten free
Chanterelle toast on crystal bread with roasted onion mayonnaise & parmesan Vegetarian
Miso glazed aubergine with shiso cress Gluten freeVegetarianVegan
Deer tartar with grilled herb oil, forest mushroom mayonnaise, pickled pearl onion, celeriac crisp. Served with autumn salad.
Can be served half or whole (Whole with fries). Gluten free
Côte de Boeuf (for two persons)
Entrecôte on the bone (circa 1kg) with fried potatoes, gremolata, red wine sauce, sauted & grated zucchini, capers & parmesan
*note that it takes 45 minutes to prepare the dish
Ncb:s burger (150gram prime-rib & tallow) on brioche with beer-cooked onions, cheddar cheese, iceberg sallad & watercress mayonnaise. Served with fries & pickled gherkin.
Extra dip sauce? See below for options...
Ncb:s Greek burger with Lövstalund cheese, tzatziki, mint & roasted garlic. Served with fries.
Extra dip sauce?
See below for options... Vegetarian
Ncb:s ketchup and a variety of mayonnaise, please ask the staff!