Côte de Boeuf (for two persons)
Entrecôte on the bone (circa 1kg) with fried potatoes, gremolata, red wine sauce, sauted & grated zucchini, capers & parmesan
*note that it takes 45 minutes to prepare the dish
Ncb:s cheeseburger (150 gram prime rib and tallow) on brioche with mojo rojo dressing, cheddar cheese, pimiento de padrón, roasted silver onions & fries.
Extra dip sauce? See below for options...
Ncb:s Greek burger with Lövstalund cheese, tzatziki, mint & roasted garlic. Served with fries.
Extra dip sauce?
See below for options... Vegetarian
Ncb:s ketchup and a variety of mayonnaise, please ask the staff!
Grilled Pulpo (octopus) with creamy corn, corn & tomato salsa with spring onions, chili, lime & coriander served with pommes allumettes
Veal calf schnitzel with green peas in browned butter, anchovies, capers & fried almond potatoes
Grilled tuna steak fillet with spicy lemon dressing, black bean mayonnaise, roasted almond potatoes, broccoli, sesame and chilli pickled cucumbers
Sauted bok choy with tamarind, roasted broccoli, pumpkin & coconut milk purée VeganVegetarian
Chocolate truffle with this weeks flavour Vegetarian
Apple tarte tatin with pistachio ice cream Vegetarian
Lemon & white chocolate cake with Chantilly cream Vegetarian
Homemade Ice cream/Sorbet (ask our staff about today's choices)