The Brew apprentice
Pimientos de padron, pork crackling with chef's choice of dip
Ncb's cheeseburger with marinated beef tomatoe, cheddar, oakleaf salad & dijonnaise. Served with french fries & gherkin
Alternativ
Ncb's vegetarian burger with swedish deep fried cheese, avocado paste & pickled red onion. Served with french fries & gherkin
355:- per person
The Brewmaster
Ncb:s maltbread, pork crackling with aioli & prime veal tartar with chives mayonnaise, shallots & crisps
Côte de Boeuf
Entrecôte on the bone with fried potatoes, broccolini, chimichurri, red wine sauce
Coconut pannacotta flavored with rhubarb, strawberries tossed in a strawberrycoulie & roasted oats.
725:- per person