Meny 1. BREWERS APPRENTICE MENU

Starters:
Pimientos de padron and fried pork scratchings with dip

Main:
NCB’s Meat Burger(150gram chuck and tallow), Väddö cheddar, pickled silver onion,
iceberg lettuce and cucumber majo. Served with pommes frites & pickled cucumber

OR

NCB'S Vegetarian Burgare. Swedish fried cheese with vegan kimchi salad,
miso majo and rice paper. Served with pommes frites & pickled cucumber

Dessert:
Cohocolate truffle from our neighbour Omnomnomn Chocolaterie

400 kr per person


Meny 2. THE BREWERS MENU

Starters:
Pimientos de padron, NCBs homemade malt bread & Pickled cucumber with honey, smetana and bee pollen

Main:
Grilled White Ling. With blackened mangold, spinach, green asparagus. Served with shellfish sauce,
pickled lemon, radish & dill

Dessert:
Cohocolate truffle from our neighbour Omnomnomn Chocolaterie

525 kr per person

Meny 3. BREWMASTERS MENU

Starters:
Pimientos de padron, NCBs homemade maltbread & fried pork scratchings with dip

Main:
Côte de Boeuf  Entrecôte on the bonn. Served with crispy potatoes, pickled shallots,  green beans, herb butter and red wine sauce.

Dessert:
Goat cheese icecream with honeycomb, roasted hazelnuts and blackened apricot.

600 kr per person