Meny 1. BREWERS APPRENTICE MENU
Starters:
Pimientos de padron and fried pork scratchings with dip
Main:
NCB’s Meat Burger(150gram chuck and tallow), Väddö cheddar, pickled silver onion,
iceberg lettuce and cucumber majo. Served with pommes frites & pickled cucumber
OR
NCB'S Vegetarian Burgare. Swedish fried cheese with vegan kimchi salad,
miso majo and rice paper. Served with pommes frites & pickled cucumber
Dessert:
Cohocolate truffle from our neighbour Omnomnomn Chocolaterie
400 kr per person
Meny 2. THE BREWERS MENU
Starters:
Pimientos de padron, NCBs homemade malt bread & Pickled cucumber with honey, smetana and bee pollen
Main:
Grilled White Ling. With blackened mangold, spinach, green asparagus. Served with shellfish sauce,
pickled lemon, radish & dill
Dessert:
Cohocolate truffle from our neighbour Omnomnomn Chocolaterie
525 kr per person
Meny 3. BREWMASTERS MENU
Starters:
Pimientos de padron, NCBs homemade maltbread & fried pork scratchings with dip
Main:
Côte de Boeuf Entrecôte on the bonn. Served with crispy potatoes, pickled shallots, green beans, herb butter and red wine sauce.
Dessert:
Goat cheese icecream with honeycomb, roasted hazelnuts and blackened apricot.
600 kr per person