BREWERS APPRENTICE MENU
Beef tartar with beets, pickled mustardseeds, caper mayonnaise, malt and potato crisp.
Witch Flounder in spicy tomato sauce with corander and harissa oil. Served with creamy saffron rice and carrot, mint, lime and mandarin salad.
Vanilla yoghurt mousse with basil sorbet, lemon meringue and passion fruit curd
545:- per person
Fish Cake with lemongrass butter sauce, cucumber, ginger, chili and sesame seed salsa.
Ribeye on the bonew. tomato salad, roasted potatoes, red wine jus & Amber butter
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
695:- per person
BREMASTERS VEGETARIAN/VEGAN MENU
Kellerbier-fried Cauliflower with Baba Ganoush, garlic chips and pomegranate.
Lentil Stwe with aubergine, peppers, sweetpotato, walnuts and burnt chilicréme. Served with sourdogh bread.
Mixed berries with mint carameliced suar and sorbet of the day.
395:- per person