BREWERS APPRENTICE MENU
Beef tartar with wild garlic mayo, sesame and hazelnut crunch, frisé salad and herb oil.
Witch Flounder in spicy tomato sauce with coriander and harissa oil. Served with creamy saffron rice and carrot, mint, lime and mandarin salad.
Chocolate cream, orange ice cream, cookie crumble, chili and salt.
695:- per person
BREWMASTERS MENU
Charred tuna with cucumber, chili mayo, kimchi sesame seeds, and fried rice paper.
Ribeye on the bone. tomato salad, roasted potatoes, red wine jus & Amber butter
Rhubarb with lime marinated strawberries, yoghurt ice cream and white chocolate
695:- per person
BREMASTERS VEGETARIAN/VEGAN MENU
Kellerbier-fried Cauliflower with Baba Ganoush, garlic chips and pomegranate.
Summer Stew with mushroom purée, seasonal premeurs in gremolata, and shallot crust.
Mixed berries with mint caramelised sugar and sorbet of the day.
395:- per person