-Norröna Herring "matje" with crème fraiche, pickled onion and shredded egg
-Duckrillette with cornichons
-Fjordsalmon cured in Kellerbier
-NCB's Christmas Ham
-Served with maltbread, boiled potatoes and browned butter.
Yorkshire pudding with carrot puré, NCB:s Christmas beer jelly, mushy peas & turkey gravy with NCB:s Christmas beer.
-Christmas pudding, brandy butter sauce and vanilla ice cream.
795:- per person