Our most dry hopped IPA, with a generous 16 grams per litre. The hops are Nelson Sauvin, Mosaic, El Dorado and Citra.

A hazy, fruity and smooth New England Style IPA.

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J.A.C.K. is one of our first beer we brewed in our brewery. Josefine, Anders, Chris and Kalle did a pretty good job, eh? And the best thing? It's sessionable but still with a lot of flavours. Win win! 

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A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.

Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.

Might be the best beer we ever brewed. 

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We had to make a big deal of our 100th brew, which came out about a year after we opened up in our converted old Luma light bulb factory. 

100W, a name that pays tribute to light bulb lingo, is super pale and unfiltered. The first thing that hits you is the nose of grapefruit and lemon zest. On the palate, fruits come forward – orange, gooseberry and blueberry notes. The malt sweetness in the front of the mouth gives way to a growing, snappy, lingering bitterness, that itself tails off into a dry finish and a thirst for more.
We thought this was such a successful 100th brew that we’ve kept brewing this delicious recipe.

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Dry-hopped Pilsner with traditional hops. 

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Fräsch och fruktig pale ale, som går att köpa i dagligvaruhandeln.

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En aromatisk och fyllig session IPA, som går att hitta i dagligvaruhandeln.

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Our first Alcohol-free beer! 

A fresh and thirst quenching Pale Ale, perfect for all those moments when you want to drink a beer but not alcohol. 

Only available at the brewery! 

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Halo started as a collab brew together with our sister brewery London Fields Brewery. A sour, pink and fruity beer brewed with 20 % raspberry puré that gives the deep pink colour and fruity taste. A pinch of lemon zest in the brew and Halo was complete! 

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A bigger, tougher and stronger version of it's sibling 100W IPA. 



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Kettle Sour with Mandarin and Lime Puree. Deep yellow in color with a moderate to heavy haze and white foam. Notes of mandarin, lime, tropical fruit, slight breadiness, and sour. Medium bodied with a crisp finish.	

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En riktigt torr och syrlig öl där
vi ersatt en stor del av malten
med druvjuice. Passar både som
aperitif men även tillsammans med
skaldjur eller sallad.

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The beers style that took the world with storm and we also wanted to brew our version. Hoppy Daze is everything a NEIPA should be: hazy, juicy and and fruity. Dry-hopped with Citra and Lemon Drop that gives the beer its citrusy character. 

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Nästan en klassisk tysk Helles, fast kryddad med citron och lätt torrhumlad. Kopplas på speciellt för Oktoberfest 2021.

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The best of two worlds! A light and sparkling beer brewed with pilsner and wheat malt, Chardonnay grapes and Champagne Yeast. A fruity, dry and sour beer that pairs well with the most. But of course especially with oysters!  

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An American Pale Ale with a lot af flavour. Brewed with modern hops from the states and New Zeeland. An homage to the very tall American we all know as Big Dippel.

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A Tim and Daniel Collab, Hop Juice when it the best. Juicy, fruity, and a lof of flavour in perfect harmony. 

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A Stockholm collaboration between Stockholm Brewing Co, Nynäshamns ångbryggeri, Northern Exposure and us. A Baltic Imperial Porter brewed with muscovado sugar. 

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A summer saison brewed with preserved lemons to our friends at Grand Hotel. A summer hit! 

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An experimental brewed together with Grimbergen. A belgium blond brewed with dried black limes. 

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With inspiration from the flowering cherry trees in our nearby park Luma we decided to brew this beer. Cherries and Saison in perfect harmony creates a beer that is as dry as fruity, as summery as pink! 



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An experimental beer, a blond Barley Wine brewed with Cardamom, almond and lactose to creatse the flavour of our beloved pastry Semla. Went out of stock as quickly as it came. 

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Our Second semlaöl, brewed to Semmeldagen 2020. This time an Imp. Sotut with Almond, Vanillia and Lactose. 

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Strawberry Dream is a Strwberry milkshake IPA brewed with strawberry purée, hops, lactose and vanilla to create an IPA which is fruity, creamy and soft. It’s a Strawberry Dream!

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An old favorite! Witbier brewed with a lot of elderflowers and lemon. 

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Straw yellow beer with notes from biscuit malt and herbal hops. 

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Sour beer with mandarins. Fresh Fresh FRESH!

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An experimental beer brewed in 2015. Dark, complex and smooth. 

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Double Dry-Hopped DIPA with Citra, Chinook, & Pacific Sunrise Hops

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En salig röra av kaffe, vanilj,
choklad och stout, - Tiramisu i
flytande form!

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GERMAN PILS WITH A BALANCED BITTERNESS AND 
PLEASANT CITRUS AROMA FROM NOBLE HOPS

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Yellow with a light straw haze, moderate mouthfeel, moderate bitterness and white foam. Slight notes of bready malt as well as notes of citrus, stone fruit, white grape and lime.

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Our modern Schwarzbier is smooth and dry, with mellow roasted notes and a very light aroma of Cascade hops. Only available for Christmas.

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New England IPA. Straw yellow with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					

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Saison with Thai spices. Straw yellow in color with a white foam and light haze. Moderate Bitterness with a crisp finish. Phenoic (peppery) and estery (fruity) from saison yeast as well as light lime, lemon, and herbal notes from spices.
Additives: Lemongrass, Lime Leaves, Galang Root, Thai Basil.		

A crisp and clean Pilsner. Straw yellow with a white foam, slight haze, and moderate bitterness. Balance of malt, floral, and fruity aromas. Light, positive sulphur notes.					

Deep Yellow/ Golden in Color with a white foam. Notes of bready malt and earthy hops as well as slight grape and strawberry notes. Moderate bitterness and body with a slightly sweet finish.

Cold IPA, a fusion of West Coast and New England style IPAs, as well as the use of techniques from lager brewing. Brilliant (no haze) straw yellow with a white foam, crisp body, and present but balanced bitterness. Notes of Citrus, passion fruit, melon, and strawberry with a hint of dankness.

Hoppy Lager (noble dryhop). Golden yellow with a white foam and minimal haze. Notes of bready biscuit, citrus, grass, herbal, with a touch of sulfur from yeast. Medium bitterness with a crisp finish.

Fruited New England IPA. Light Orange with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Mango,Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					


Post World War I Saison. Collaboration with Automagiskt Bryggeri. Straw yellow with a moderate haze and white foam. Notes of Phenolic/ pepper as well as light citrus from the yeast and herbal, grassy, white grape, and lemongrass from hops. Notes of bready- biscuit lead to a medium mouthfeel and present but balanced bitterness.					

					

Rich, fruity and complex Belgian dark strong ale.

Hazy IPA. Straw yellow in color with a white foam and heavy haze. Tropical notes of citrus, mango, pineapple, and watermelon. Medium mouthfeel with a balanced bitterness.

Spring Warmer style ale with Copper to light brown color and off white foam. Malty sweetness balanced by a moderate bitterness and lasting finish.

Fruited Sour with raspberry and blackcurrants.

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content

ABOUT US

A place to discover and experience beer culture

It started as a crazy idea with a brewery in the middle of the city (we almost ended up there..) and ended up with a brewery in a cramp building in Hammarby Sj&ouml;stad. Since the 10th of February 2014 we have created magic in the old Lightbulb Factory of Luma. We have laughed and cried together over amazing brews, mistakes and fantastic events we hosted during the years.&nbsp;&nbsp;
Over the years we've been up and running we have brewed over 150 different kinds of beer. Some of the have been one-offs and some have we brewed since the start and are still brewing today (Kellerbier ❤️). We have brewed beer on old, stale bread, recycled sewage water and a lot, a lot, a lot of Witbier (?).&nbsp;
&nbsp;

&ldquo;Nya Carnegie&shy;bryggeriet is a dream come true"

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On tap in our bar you&rsquo;ll find a mix of our year-round and specialty/seasonal beers.
To stay informed on new beer releases, events and the latest news on what&rsquo;s happening at the brewery and restaurant follow us on Facebook and Instagram.&nbsp;
We&rsquo;ve already hosted several brewer&rsquo;s technical conference and are planning a variety of classes, talks and brewery tours dedicated to the advancement of the new brewing culture we&rsquo;re so proud to be a part of.
It's in our DNA to serve you delicious beer, serve good food and create an amazing vibe.&nbsp;
Welcome to visit us at Nya Carnegiebryggeriet. We love beer.&nbsp;
Do you want to get in touch with us? Email us at info@nyacarnegiebryggeriet.se

About NCB

about-ncb

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Here you'll find a brewery and a gastropub where we offere tastings, meetings, a BIG outside terrace and host several big events every year. You'll get a chance to work in a unique enviroment where the brewery is located beside the gastopub where the whole team collaborates, from brewers, admin staff to the restaurant staff.&nbsp;

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<h2>Want to work with us? Send an email to info@nyacarnegiebryggeriet.se!&nbsp;</h2>

Brewery Maintenance Engineer for Nya Carnegiebryggeriet

Main duties:
<ul>
<li>Own and perform the facility maintenance and installation activities including preventative maintenance, diagnosis and repair, and emergency maintenance</li>
<li>Maintenance planning - develop and manage</li>
<li>Troubleshooting and fault finding</li>
<li>Support operators in identifying and solving problems that caused breakdowns</li>
<li>Contractor control and supplier point of contact</li>
<li>Controlling, re-ordering and assessing equipment for critical spares</li>
<li>Calibration of critical equipment</li>
<li>Implementation of continuous improvement projects</li>
<li>Utility readings and usage analysis</li>
<li>Drive continuous improvements on packaging and processing lines</li>
</ul>
Skills &amp; Experience Required:
<ul>
<li>Competent with Microsoft Office suite of programs</li>
<li>Good communication and people skills</li>
<li>Attention to detail</li>
<li>Team player</li>
<li>Strong record keeping abilities</li>
<li>Minimum 2 years&rsquo; experience working in a production environment</li>
<li>Mechanical maintenance experience required</li>
<li>Electrical competence a plus</li>
<li>Knowledge of brewing process desired but not required</li>
<li>Competent in both written and spoken English and Swedish</li>
<li>Ideally have driving license</li>
<li>Bachelors degree in relevant subject or equivalent working experience required</li>
</ul>
More information and application If you think this sounds interesting, send your application to Talfryn (Head of Production &amp; Business Development) at <a href="mailto:talfryn.provis-evans@ncb.se">talfryn.provis-evans@ncb.se</a> &nbsp;
Selection is ongoing, so don't wait with your application.
For questions about the role, please don&rsquo;t hesitate to email!

Work with us

work-with-us

<h1>Do you want to get in touch?&nbsp;</h1>
We who work in the management group.&nbsp;
<h3>Christina K&ouml;rmendi - MD</h3>
christina.kormendi@ncb.se
<h3>Talfryn Provis-Evans - Head of Production</h3>
Talfryn.provis-evans@ncb.se
<h3>Lise Ljungman - Marketing and Hospitality</h3>
lise.ljungman@ncb.se
<h3>Joel Nordberg - Restaurang Manager</h3>
joel.nordberg@ncb.se
<h3>Tim Rose - Brewmaster</h3>
tim.rose@ncb.se
<h3>Jonas Bjarre - Packaging and Processing Manager</h3>
jonas.bjarre@ncb.se
<h3>Andreas Johansson Rouvinen - Head Chef</h3>
andreas.rouvinen@ncb.se

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Contact us

contact-us

date

headline

intro

text

It started as a crazy idea with a brewery in the middle of the city (we almost ended up there..) and ended up with a brewery in a cramp building in hammarby Sj&ouml;stad. Since the 10th of February 2014 we have created masgic in the old Lightbulb Factory of Luma. We have laughed and cried together over amazing brews, mistakes and fantastic events we hosted during the years.&nbsp;&nbsp;
During the years we've been up and running we brewed over 150 different kinds of beer. Some of the have been oneoffs and some have we brewed since the start and still brew today (Kellerbier ❤️). We have brewed beer on old bread, recycled sewage water and alot, alot, alot of Witbier (?).&nbsp;
&nbsp;

class

caption

image

On tap in the bar you&rsquo;ll find a mix of our year-round and specialty/seasonal beers.
To stay informed on new beer releases, events and the latest news on what&rsquo;s happening at the brewery and restaurant follow us on Facebook and Instagram.&nbsp;
We&rsquo;ve already hosted several brewer&rsquo;s technical conference and are planning a variety of classes, talks and brewery tours dedicated to the advancement of the new brewing culture we&rsquo;re so proud to be a part of.
It's in our DNA to serve you delicious beer, serve good food and create an amazing vibe.&nbsp;
Welcome to visit us at Nya Carnegiebryggeriet. We love beer.&nbsp;

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onTap

onBottle

maxCount

OUR BEER

Our Beers

our-beers

NYA CARNEGIE-|BRYGGERIET

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NEON

DDH NEIPA

KRAKATAU

Imperial Stout with palm sap sugar

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100W

Our classic IPA is now available in cans!

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BEER TASTING

in the brewery! 

label

IN OUR GASTROPUB

OUR BEERS

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WE´RE RENOVATING! Closed Tuesday 23/5

Welcome

welcome

THE BREWERY

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This is where the magic happens. 

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Nya Carnegiebryggeriet is a collaborative joint venture between Carlsberg Sweden and Brooklyn Brewery. Under local Brewmaster Chris Thurgeson, NCB produces a wide array of unique beers right here on the waterfront of Hammarby Sj&ouml;stad. Chris with his NCB brewing team creates both classical beers and beers inspired by Swedish cuisine and the Nordic region. Although we don&rsquo;t brew any Brooklyn Brewery beers at NCB, members of the two brewing teams are constantly criss-crossing the ocean to work together on new beers for you to enjoy.
<h2 class="vc_custom_heading">Facts</h2>
<div class="wpb_text_column wpb_content_element ">
<div class="wpb_wrapper">
<ul class="pr_li">
<li>Our brew house is of the German brand Rolec</li>
<li>It is actually an identical brew house as the one Brooklyn Brewery has in Williamsburg.</li>
<li>It has a capacity of 40HL</li>
<li>We have five 40HL tanks nine 80 HL CCT tanks (fermentation and storage tanks)</li>
<li>It allows us to have a full capacity of about 13000HL / year.</li>
</ul>
</div>
</div>

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The Brewery

the-brewery

Restaurant

restaurant

Our menu

our-menu

<div dir="ltr">
Meny 1. BREWERS APPRENTICE MENU
Starters: Pimientos de padron and fried pork scratchings with dip
Main: NCB&rsquo;s Meat Burger(150gram chuck and tallow), V&auml;dd&ouml; cheddar, pickled silver onion, iceberg lettuce and cucumber majo. Served with pommes frites &amp; pickled cucumber
OR
NCB'S Vegetarian Burgare. Swedish fried cheese with vegan kimchi salad, miso majo and rice paper. Served with pommes frites &amp; pickled cucumber
Dessert: Cohocolate truffle from our neighbour Omnomnomn Chocolaterie
400 kr per person Meny 2. THE BREWERS MENU Starters: Pimientos de padron, NCBs homemade malt bread &amp; Pickled cucumber with honey, smetana and bee pollen
Main: Grilled White Ling. With blackened mangold, spinach, green asparagus. Served with shellfish sauce, pickled lemon, radish &amp; dill
Dessert: Cohocolate truffle from our neighbour Omnomnomn Chocolaterie 525 kr per person
 Meny 3. BREWMASTERS MENU Starters: Pimientos de padron, NCBs homemade maltbread &amp; fried pork scratchings with dip
Main: C&ocirc;te de Boeuf&nbsp; Entrec&ocirc;te on the bonn. Served with crispy potatoes, pickled shallots,&nbsp; green beans, herb butter and red wine sauce.
Dessert: Goat cheese icecream with honeycomb, roasted hazelnuts and blackened apricot.
600 kr per person
</div>

Bigger Groups

bigger-groups

After Work

after-work

Conferences

conferences

GASTRO-PUB

gastro-pub

Beer Tastings

beer-tastings

<h3>Det finns idag ett enormt intresse av att prova och l&auml;ra sig mer om &ouml;l. V&aring;ra special&ouml;lprovningar &auml;r en chans f&ouml;r dig att kunna konvertera dina sur&ouml;ls-skeptiska kompisar, checka in s&auml;llsynta flaskor p&aring; Untappd eller bara dricka riktigt god &ouml;l!</h3>
<h3>D&aring; &ouml;lscenen st&auml;ndigt f&ouml;rnyas och nya trender uppst&aring;r &auml;r det en sj&auml;lvklarhet f&ouml;r oss att ocks&aring; uppdatera v&aring;ra &ouml;lprovningar. Nedan finner du olika teman som vi (just nu) brinner s&auml;rskilt mycket f&ouml;r, vi kommer dock uppdatera sidan med nya teman l&ouml;pande.</h3>
F&ouml;r att boka in dig p&aring; en special&ouml;lprovning klickar du p&aring; &rdquo;boka &ouml;lprovning&rdquo; och v&auml;ljer sedan ett av de datum vi listar under beskrivningarna nedan, v&auml;ljer den provningen ni vill boka och betala n&auml;r ni g&ouml;r bokningen.
OBS! F&ouml;r att kunna genomf&ouml;ra en &ouml;lprovning kr&auml;vs att fler &auml;n 4 har anm&auml;lt sig. Beh&ouml;ver vi flytta er &ouml;lprovning till ett senare datum h&ouml;r vi av oss till er senast 24 timmar innan bokningstillf&auml;llet.

Themed Tastings

themed-tastings

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AN EXPERIENCE BEHIND THE CURTAINS

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TIMES AND PRICES

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BOOK ONLINE

GIFT CARD

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<h1>Oops, you're not old enough to visit our webiste. Grow older and welcome back. Seeya!&nbsp;</h1>

Opening hours
Tuesday	16.00 - 22.00
Wednesdays - Thursdays	16.00 - 23.00
Fridays	16.00 - 00.00
Saturdays	14.00 - 00.00
Sunday	closed
Monday	Closed

Opening hours
Tuesday	16.00 - 22.00
Wednesdays - Thursdays	16.00 - 23.00
Fridays	16.00 - 00.00
Saturdays	14.00 - 00.00
Sunday	closed
Monday	Closed