Our most dry hopped IPA, with a generous 16 grams per litre. The hops are Nelson Sauvin, Mosaic, El Dorado and Citra.

A hazy, fruity and smooth New England Style IPA.


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J.A.C.K. is one of the firsts beers we brewed, named after the OG brewers —Josefine, Anders, Chris and Kalle— did a pretty good job, eh? 
And the best thing? It's sessionable but still with a lot of flavours, win win! 

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A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.

Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.

Might be the best beer we ever brewed. 

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We had to make a big deal of our 100th brew, which came out about a year after we opened up in our converted old Luma light bulb factory. 

100W, a name that pays tribute to light bulb lingo, is super pale and unfiltered. 

The first thing that hits you in the nose are notes of grapefruit and lemon zest. On the palate, fruits come forward – orange, gooseberry and blueberry notes. The malt sweetness in the front of the mouth gives way to a growing, snappy, lingering bitterness, that itself tails off into a dry finish and a thirst for more.

We thought this was such a successful 100th brew that we’ve kept brewing this delicious recipe.

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A fruity sour beer with strawberry and lime. As much as 40% of everything grown is thrown away. That's why we've brewed a beer on pressed strawberries that our friends at Rscued have saved.

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The best of two worlds! A light and sparkling beer brewed with light pilsner and wheat malt, Sauvignon Blanc grapes and Champagne Yeast. A fruity, dry and sour beer that pairs well with the most. But of course especially with oysters!

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Halo started as a collab brew together with our sister brewery London Fields Brewery. A sour, pink and fruity beer brewed with 20 % raspberry puré that gives the deep pink colour and fruity taste. A pinch of lemon zest in the brew and Halo was complete! 

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Our first Alcohol-free beer! 

A fresh and thirst quenching Pale Ale, perfect for all those moments when you want to drink a beer but not alcohol. 

Only available at the brewery! 

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Humlearomatisk smak med tydlig beska och liten sötma, inslag av ananas, passionsfrukt, knäckebröd, tallbarr och grapefrukt. Serveras vid 8-10°C som sällskapsdryck, till vegetariskt eller till rätter av fläsk- eller lammkött, gärna grillat.

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Inspired by the beautiful Cologne, with light hoppy notes and stone fruits on the nose, followed up by soft malty bread-like flavours.
A rich beer with a light and pleasant flavour that leaves you longing for more. 

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Slightly sweet, dark, wheat beer with warm caramel notes form the malt and hints of banana coming from the yeast, topped with an creamy foam creating a fantastic mouthfeel. 

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Humlearomatisk smak med tydlig beska, inslag ananas, rosmarin, honung, mango, sockerkaka och grapefrukt. Serveras vid 8-10°C som sällskapsdryck, eller till rätter av lamm- eller nötkött.

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Maltig, något humlearomatisk smak med inslag av ljust bröd, citron, ananas och färska örter. Serveras vid 6-8 °C som sällskapsdryck eller till rätter av fisk eller ljust kött.

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Maltig, rostad smak med inslag av kavring, kaffe, kryddor och muscovadosocker. Serveras vid 12-14°C som sällskapsdryck eller till rätter av mörkt kött.

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A wonderfully butterscotch Brown Ale with caramel and fudge notes complemented by a slight sweetness and hints of salty liquorice.

Full bodied with a slight alcoholic heat, making it a lovely, rich and full beer that warms you up in the winter darkness. 

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Dry-hopped Pilsner with traditional hops. 

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A bigger, tougher and stronger version of it's sibling 100W IPA. 



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En riktigt torr och syrlig öl där
vi ersatt en stor del av malten
med druvjuice. Passar både som
aperitif men även tillsammans med
skaldjur eller sallad.

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Kettle Sour with Mandarin and Lime Puree. Deep yellow in color with a moderate to heavy haze and white foam. Notes of mandarin, lime, tropical fruit, slight breadiness, and sour. Medium bodied with a crisp finish.	

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En salig röra av kaffe, vanilj,
choklad och stout, - Tiramisu i
flytande form!

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The beers style that took the world with storm and we also wanted to brew our version. Hoppy Daze is everything a NEIPA should be: hazy, juicy and and fruity. Dry-hopped with Citra and Lemon Drop that gives the beer its citrusy character. 

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Fruktig, något kryddig smak med inslag av aprikos, kryddnejlika, ljust bröd, honung och banan. Serveras vid 8-10°C som sällskapsdryck, till vegetariskt, eller till rätter av fisk eller ljust kött, gärna med kryddstark smaksättning.

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En aromatisk och fyllig session IPA, som går att hitta i dagligvaruhandeln.

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Fräsch och fruktig pale ale, som går att köpa i dagligvaruhandeln.

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With inspiration from the flowering cherry trees in our nearby park Luma we decided to brew this beer. Cherries and Saison in perfect harmony creates a beer that is as dry as fruity, as summery as pink! 



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Strawberry Dream is a Strwberry milkshake IPA brewed with strawberry purée, hops, lactose and vanilla to create an IPA which is fruity, creamy and soft. It’s a Strawberry Dream!

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Our modern Schwarzbier is smooth and dry, with mellow roasted notes and a very light aroma of Cascade hops. Only available for Christmas.

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Nästan en klassisk tysk Helles, fast kryddad med citron och lätt torrhumlad. Kopplas på speciellt för Oktoberfest 2021.

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An American Pale Ale with a lot af flavour. Brewed with modern hops from the states and New Zeeland. An homage to the very tall American we all know as Big Dippel.

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A Tim and Daniel Collab, Hop Juice when it the best. Juicy, fruity, and a lof of flavour in perfect harmony. 

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Straw yellow beer with notes from biscuit malt and herbal hops. 

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A Stockholm collaboration between Stockholm Brewing Co, Nynäshamns ångbryggeri, Northern Exposure and us. A Baltic Imperial Porter brewed with muscovado sugar. 

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A summer saison brewed with preserved lemons to our friends at Grand Hotel. A summer hit! 

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An experimental brewed together with Grimbergen. A belgium blond brewed with dried black limes. 

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An experimental beer, a blond Barley Wine brewed with Cardamom, almond and lactose to creatse the flavour of our beloved pastry Semla. Went out of stock as quickly as it came. 

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Our Second semlaöl, brewed to Semmeldagen 2020. This time an Imp. Sotut with Almond, Vanillia and Lactose. 

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An old favorite! Witbier brewed with a lot of elderflowers and lemon. 

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Sour beer with mandarins. Fresh Fresh FRESH!

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An experimental beer brewed in 2015. Dark, complex and smooth. 

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Double Dry-Hopped DIPA with Citra, Chinook, & Pacific Sunrise Hops

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GERMAN PILS WITH A BALANCED BITTERNESS AND 
PLEASANT CITRUS AROMA FROM NOBLE HOPS

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Yellow with a light straw haze, moderate mouthfeel, moderate bitterness and white foam. Slight notes of bready malt as well as notes of citrus, stone fruit, white grape and lime.

New England IPA. Straw yellow with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					

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Saison with Thai spices. Straw yellow in color with a white foam and light haze. Moderate Bitterness with a crisp finish. Phenoic (peppery) and estery (fruity) from saison yeast as well as light lime, lemon, and herbal notes from spices.
Additives: Lemongrass, Lime Leaves, Galang Root, Thai Basil.		

A crisp and clean Pilsner. Straw yellow with a white foam, slight haze, and moderate bitterness. Balance of malt, floral, and fruity aromas. Light, positive sulphur notes.					

Deep Yellow/ Golden in Color with a white foam. Notes of bready malt and earthy hops as well as slight grape and strawberry notes. Moderate bitterness and body with a slightly sweet finish.

Cold IPA, a fusion of West Coast and New England style IPAs, as well as the use of techniques from lager brewing. Brilliant (no haze) straw yellow with a white foam, crisp body, and present but balanced bitterness. Notes of Citrus, passion fruit, melon, and strawberry with a hint of dankness.

Hoppy Lager (noble dryhop). Golden yellow with a white foam and minimal haze. Notes of bready biscuit, citrus, grass, herbal, with a touch of sulfur from yeast. Medium bitterness with a crisp finish.

Fruited New England IPA. Light Orange with a white foam and heavy haze. Notes of bready malt with a medium mouthfeel and aromas of Mango,Citrus, white grape, stone fruit, pineapple, watermelon, and light pine. Moderate bitterness with a lingering finish.					


Post World War I Saison. Collaboration with Automagiskt Bryggeri. Straw yellow with a moderate haze and white foam. Notes of Phenolic/ pepper as well as light citrus from the yeast and herbal, grassy, white grape, and lemongrass from hops. Notes of bready- biscuit lead to a medium mouthfeel and present but balanced bitterness.					

					

Rich, fruity and complex Belgian dark strong ale.

Hazy IPA. Straw yellow in color with a white foam and heavy haze. Tropical notes of citrus, mango, pineapple, and watermelon. Medium mouthfeel with a balanced bitterness.

Spring Warmer style ale with Copper to light brown color and off white foam. Malty sweetness balanced by a moderate bitterness and lasting finish.

Fruited Sour with raspberry and blackcurrants.

content

 À LA CARTE

COMFORT FOOD WITH

 A BEAUTIFUL WATERFRONT VIEW

CONFERENCES

AT THE BREWERY

 We offer unique conference venues in an old lightbulb factory

Finish the day with dinner and a tour of the brewery 

Book

book

Our menu

ON TAP

Our Menu

our-menu

FRIDAY LUNCH

On pause from now over the summer

Friday Lunch

friday-lunch

FOR LARGER GROUPS

1. BREWERS APPRENTICE MENU

2. BREWMASTERS MENU

PLEASE NOTE: The menu you choose will be served to the whole party. Special diets and allergies are taken into account.&nbsp;
&nbsp;

Big Groups

big-groups

BAR & RESTAURANT

bar-restaurant

NYA CARNEGIE|BRYGGERIET

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NYA CARNEGIEBRYGGERIET

OUR EVENTS

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PEOPLE'S CHOICE RE-LAUNCH

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BREWERY TOUR & BEER TASTING

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NEON IPA

DDH New England IPA 

100W IPA

Our classic West Coast IPA

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KELLERBIER

Unfiltered Lager

Welcome

welcome

date

headline

intro

text

A place to discover and experience beer culture

It started as a crazy idea with a brewery in the middle of the city (we almost ended up there..) and ended up with a brewery in Hammarby Sj&ouml;stad. Since the 10th of February 2014 we have created magic in the old Lightbulb Factory of Luma. We have laughed and cried together over amazing brews, mistakes and fantastic events we have hosted during the years.&nbsp;&nbsp;
Over the years we've been up and running, we have brewed over 150 different kinds of beer. Some of them have been one-offs and some we have brewed since the start and still brew today (Kellerbier ❤️). We have brewed beer on old bread, recycled sewage water and a lot, a lot, a lot of Witbier (?).&nbsp;
&nbsp;

class

&ldquo;Nya Carnegie&shy; Bryggeriet is a dream come true"

On tap in the bar you&rsquo;ll find a mix of our year-round and specialty/seasonal beers.
To stay informed on new beer releases, events and the latest news on what&rsquo;s happening at the brewery and restaurant follow us on Facebook and Instagram.&nbsp;
We&rsquo;ve already hosted several brewer&rsquo;s technical conference and are planning a variety of classes, talks and brewery tours dedicated to the advancement of the new brewing culture we&rsquo;re so proud to be a part of.
It's in our DNA to serve you delicious beer, serve good food and create an amazing vibe.&nbsp;
Welcome to visit us at Nya Carnegie Bryggeriet. We love beer.&nbsp;

Opening hours
Tuesday-Friday	14.00 - 23.00
Saturday	12.00 - 23.00
Sunday-Monday	Closed

Opening hours
Tuesday-Friday	14.00 - 23.00
Saturday	12.00 - 23.00
Sunday-Monday	Closed