Opening hours
Tuesday-Thursday 11.30 - 23.00
Friday-Saturday 11.30 - 00.00
Lunch Tue-Sat 11.30 - 14:p00
Sunday-Monday CLOSED
Midsummer 20-21/6 CLOSED
Table booking
Beer Tastings
WEEK 26 TUE-FRI
WEEKLY
11:30-14:00

SALAD OF THE WEEK 195 SEK
Beetroot salad dressed with olive oil and honey topped with caramelized goat cheese

FOCACCIA OF THE WEEK 185 SEK
Freshly baked foccaccia topped with tomato salsa, serrano ham, burrata and seasonal salad

FISH OF THE WEEK 215 SEK
Poached salmon with dill mayonnaise, cucumber and boiled potatoes

We are closed on Midsummer Eve and Midsummer Day.

WEEK 26 TUE-FRI
DAILY
11:30-14:00 - 156 KR

TUESDAY
ROASTED PORK with onion sauce and roasted potatoes

WEDNESDAY
MEATBALLS with cream sauce, potato puree, pickled cucumber and raw lingonberries

THURSDAY
BUTTER-ROASTED PLUMA from Swedish rapeseed pig with roasted potatoes, sweet peas and bearnaise sauce

FRIDAY
PASTA BOLOGNESE topped with parmesan and olive oil

We are closed on Midsummer Eve and Midsummer Day.

WEEK 26
ALWAYS AT THE BREWERY

NYA CARNEGIE BURGER 267 kr
with aioli, black smoked bacon, cheese, salad, tomatoes, onions & pommes frites. Choose between aioli or habanero mayo

NYA CARNEGIE VEG BURGER 199 kr
made of chick pea and beluga lenses. Västerbotten cheese with fried leek & French fries. Choose between aioli or habanero mayo. Vegan option available

MATJESILL 199 kr
Egg 63°, almond potatoes, Västerbotten cheese, hard rye bread

ON TAP

Check out Untappd HERE to see what we serve on tap in the restaurant!